At Clink!, our French-American menu is a celebration of fresh, seasonal ingredients thoughtfully crafted to highlight the best of both cuisines. Curated with care by Executive Chef Brittni Armenta, Chef de Cuisine Amber Armenta, and Sous Chef Michael Tousignant, each dish reflects creativity, balance, and a deep respect for flavor.

Our offerings include a variety of gluten-free, vegetarian, and select vegan options to accommodate a range of dietary preferences. Please note that our menu and pricing are subject to change as we remain committed to sourcing the highest quality, in-season ingredients.