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Executive chef

Beverage Director

chef de cuisine

History

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Where fine dining meets Pacific Northwest ingredients

Clink!

BOOK A RESERVATION CALL US

Where fine dining meets Pacific Northwest ingredients

Clink!

Clink is part of a local-based restaurant group delivering an elevated dining experience in Salem, Oregon!

Welcome, we're so
glad you're here.

Brunch is Back

Saturdays & Sundays 10am-2:30pm

reserve your table

A closer look at what Executive Chef Chris Robertson is bringing to the table.

Fresh From the Kitchen

Halibut Provençal

Alaskan halibut, marinated tomatoes, Niçoise olives, basil oil.

$46 | NF, GF, DFA

Alaskan halibut, marinated tomatoes, Niçoise olives, basil oil.

$46 | NF, GF, DFA

Halibut Provençal

A closer look at what Executive Chef Chris Robertson is bringing to the table.

Fresh From the Kitchen

Parisian Gnocchi

$26 | NF, V

$26 | NF, V

Parisian Gnocchi

Savory pâte à choux dumplings, sauteed with blistered cherry tomatoes, zucchini, pecorino romano, garlic bread crumbs

Savory pâte à choux dumplings, sauteed with blistered cherry tomatoes, zucchini, pecorino romano, garlic bread crumbs

Crafted to perfection.

Try Our Signature Cocktails

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A Glimpse of Our Curated Space

“Only the unimaginative can fail to find a reason for drinking champagne.”
— Oscar Wilde

“People who love to eat are always the best people.”
— Julia Child

“There is nothing better than a friend, unless it is a friend with chocolate.”
— Linda Grayson

“Come quickly, I am tasting the stars!”
— Dom Pérignon

“There is no sincerer love than the love of food.”
— George Bernard Shaw